Flaked Beans are produced by the process of cooking and flaking, called micronisation. This process makes the product more easily digestible,and therefore more palatable to the animal.

PRODUCT DESRIPTION

Whole field beans, micronized then rolled to produce a flake larger in size than a 5 pence piece (of UK origin)

PRODUCT FEATURES Colour: Dark Brown / creamy yellow Appearance: Unblemished Texture: Firm Odour: Agreeable and Healthy TYPICAL

NUTRITIONAL VALUES (approx - please note due to product/crop variation may occur) Moisture: 11% (maximum 13%) Protein: 23%

LIMITS OF USAGE None.

PHYSICAL CONTAMINANTS This product should not contain any type of foreign body, for example stones, wood or metal.

CHEMICAL CONTAMINANTS At sale, this product should not contain any contaminants such as Aflatoxins, heavy metals or pesticide residues above the statutory marginal values for the relevant substances, as tested for annually. Monthly salmonella testing is also carried out as per DEFRA recommendations.