Main Benefits

HYDROLISED PROTEIN
Hydrolysed protein with low molecular weight to ensure the food is hypoallergenic.
SKIN BARRIER
A patented complex to support the barrier effect of the skin.
EPA/DHA
Fatty acids to help maintain a healthy digestive system and a healthy skin.
Additional Information

Analysis Daily Intake Ingredients
Other nutrients Amount
Arginine (%) 1.84
L-lysine (%) 1.42
Analysis table Amount
Ash (%) 6.3
Biotin (mg/kg) 3.16
Fibre (%) 3.6
Dietary fibre (%) 8.2
DL-methionine (%) 1.36
Fat (%) 20.0
Linoleic acid (%) 4.56
Lutein (mg/kg) 5.0
Metabolisable energy (calculated according to NRC85) (kcal/kg) 3961.0
Metabolisable energy (measured) (kcal/kg) 4187.0
Methionine Cystine (%) 1.24
Moisture (%) 5.5
Nitrogen-free extract (NFE) (%) 39.1
Omega 6 (%) 4.74
Protein (%) 25.5
Starch (%) 34.5
Taurine (mg/kg) 2100.0
Vitamin A (UI/kg) 25000.0
Vitamin C (mg/kg) 200.0
Vitamin E (mg/kg) 600.0
Vitamins Amount
Choline (mg/kg) 2800.0
Folic acid (mg/kg) 14.0
Vitamin B1 Thiamin (mg/kg) 27.8
Vitamin B2 Riboflavin (mg/kg) 50.1
Vitamin B3 Niacin (mg/kg) 500.0
Vitamin B5 Pantothenic acid (mg/kg) 149.3
Vitamin B6 Pyridoxine (mg/kg) 77.9
Vitamin D3 (UI/kg) 800.0
Minerals Amount
Copper (mg/kg) 15.0
Iodine (mg/kg) 2.9
Iron (mg/kg) 125.0
Manganese (mg/kg) 66.0
Zinc (mg/kg) 259.0

Daily Intake
Recommended daily quantities (g/day):
Water should be available at all times
Cat's weight Lean  Normal  Overweight 
2 kg 35 g 3/8 cup 25 g 2/8 cup - -
3 kg 50 g 4/8 cup 40 g 3/8 cup - -
4 kg 65 g 5/8 cup 55 g 4/8 cup - -
5 kg 85 g 7/8 cup 65 g 5/8 cup 55 g 4/8 cup
6 kg 100 g 1 cup 80 g 6/8 cup 65 g 5/8 cup
7 kg - - 90 g 7/8 cup 75 g 6/8 cup
8 kg - - 105 g 1 cup 85 g 7/8 cup
9 kg - - 120 g 1+1/8 cup 95 g 7/8 cup
10 kg - - 130 g 1+2/8 cup 105 g 1 cup

Ingredients
COMPOSITION: rice, hydrolysed soya protein isolate, animal fats, vegetable fibres, minerals, hydrolysed poultry liver, soya oil, beet pulp, fish oil, Fructo-Oligo-Saccharides (FOS), borage oil, marigold extract (source of lutein).

ADDITIVES (per kg): Nutritional additives: Vitamin A: 25000 IU, Vitamin D3: 800 IU, E1 (Iron): 125 mg, E2 (Iodine): 2.9 mg, E4 (Copper): 15 mg, E5 (Manganese): 66 mg, E6 (Zinc): 259 mg - Technological additives: Pentasodium triphosphate: 3 g.

ANALYTICAL CONSTITUENTS: Protein: 25.5% - Fat content: 20% - Crude ash: 6.3% - Crude fibres: 3.6% - Moisture: 5.5% - Omega 3 essential fatty acids: 0.83% and Omega 6 essential fatty acids: 4.74%.