Agrobs Grunhafer 15kgs (Green Oat Chaff)

Agrobs Grunhafer 15kgs (Green Oat Chaff)

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Agrobs Grunhafer 15kgs (Green Oat Chaff)

Agrobs Grunhafer 15kgs (Green Oat Chaff)

your price £18.50

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Agrobs Grunhafer  -  Oats with a difference

Giving horses cereal-rich concentrated feed often leads to high starch levels, this is where Green Oats step in. Green Oats belong to the grass family and are harvested shortly after they bloom (before starch deposits occur in the seed) thus leading to a concentrated feed low in starch but rich in raw fibre.

Many positive qualities have been attributed to Green Oats: they stimulate metabolism, help regulate digestion and strengthen the immune system.

Green Oats deliver a great variety of natural vital substances.

Thanks to AGROBS´gentle warm air-drying process, Green Oats are not only free from mould and bacteria, they are also perfect for sensitive horses or horses with allergies. Green Oats enhance basic feed rations as structured feed. The fibres are tasty to eat and help ensure a slow feed intake.

Feeding recommendations
As supplementation to basic feed: 100 to 500 g per 100 kg ideal body weight
As grain substitute: 1,2 kg substitute approximately 1 kg of grain

Single feed
Ingredients - Green Oats

Analytic Components
Crude protein - 8,90 %
Fructan - 3,40 %
Crude oils and fats - 1,90 %
Zinc - 20,00 mg/kg
Crude fibre - 30,30 %
Manganese - 114,00 mg/kg
Crude ash -  6,70 %
Copper - 5,80 mg/kg
Calcium - 0,20 %
Selenium -  <0,04 mg/kg
Phosphorus - 0,23 %
Lysine - 0,28 %
Magnesium - 0,10 %
Methionine - 0,14 %
Chloride - 0,42 %
Cystine - 0,06 %
Sodium - 0,02 %
Threonine - 0,32 %
Potassium - 2,20 %
Digestible energy - 7,29 DE MJ/kg
Sulphur - 0,14 %
Metabolizable energy - 5,90 ME MJ/kg
Starch -  0,60 %
Precaec. dig. crude protein - 5,70 %
Sugar - 5,10 %  

AGROBS Green Oats advantages:

Especially tasty grain substitute or to extend feeding time
Appropriate for all horses
Warm air-dried
Free of molasses, low in starch and fructan
Naturally regulates the acid-base balance
Rich in natural vitamins and trace elements
Naturally low energy content due to early harvesting after flowering but before building up the starch content
High content off crude fibre with low starch and sugar content

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