SCIENCE SUPPLEMENTS GUT BALANCER 1.5KG

SCIENCE SUPPLEMENTS GUT BALANCER 1.5KG

SCIENCE SUPPLEMENTS GUT BALANCER 1.5KG

SCIENCE SUPPLEMENTS GUT BALANCER 1.5KG

RRP £44.99 your price £42.95

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Science Supplements Gut Balancer 1.5kg

What?
Winner of the BETA International Innovation Awards, the all new and improved Gut Balancer is a balanced combination of Pre and Pro-Biotics and contains a specially protected live yeast which ensures that high enough numbers of live yeast cells reach the hindgut to beneficially influence hindgut function. The rate at which it is fed also delivers the highest amount of yeast compared to any other product on the market ensuring it is highly and rapidly effective. Gut Balancer also contains a source of mannanoligosaccharide (MOS), fructooligosaccharides (FOS) and betaglucans, which help stimulate the growth of good bacteria and bind mycotoxins produced by fungal contamination of feed. In two studies, results were seen in just 7 days.

Why?
Unlike humans, horses rely heavily on fermentation by a number of different species of bacteria to digest plant material in the large intestine. Changes in diet, stress and exercise can lead to imbalances between the different species of bacteria, which in turn can upset the environment in the hindgut and cause overgrowth of bad bacteria. Fungal toxins (mycotoxins) which are common feed contaminants, but difficult or impossible to detect without laboratory testing, can lead to growth impairment, poor condition, poor health and poor performance.

Why is our Gut Balancer Unique?
Gut Balancer contains a protected live yeast of the species Saccharomyces cerevisiae. The yeast inside each granule is protected from acidity, heat and moisture by a layer of dead yeast cells which enhances stability meaning that more yeast cells reach the hindgut alive. Micro-organisms such as yeast which have a beneficial effect on health when eaten are often referred to as probiotics; when translated this means literally "for life". In the hindgut, probiotics such as specific species of yeasts if fed in sufficient amounts, and in a formulation that ensure they survive the conditions in the stomach and small intestines, can influence the balance between good and bad bacterial species. By using our unique protection system, we ensure the optimum level of live yeast reaches the hindgut without being affected by the conditions above. The benefits include stabilisation of the conditions in the large intestine resulting in the stimulation of natural fermentative activity, improving fibre digestion helping to realise and unlock potential from forages such as hay and haylage and aid the efficiency of digestion.

When?
Gut Balancer should be fed on a daily basis to help support a healthy Gastrointestinal (GI) tract and to help support gut health and aid digestion. It is also ideal for older horses, poor doers and horses and ponies that lose condition at any time of year. Gut Balancer may also be fed to horses or ponies at times of increased stress, travelling, competition, change of yard or a change in hay or feed etc.

Instructions for use and feeding guide

Level 25ml (16.8g) scoops per day

Maintenance - to support GI health

Pony Approximately 300kg              2
Horse Approximately 300-600kg    3
Large Horse Over 600kg                  4

For horses requiring additional gut support

Scoops per day for 7 days

Pony Approximately 250kg           4
Horse Approximately 500kg         6
Large Horse Over 750kg               8

This product is highly concentrated and has a strong taste. For fussy feeders introduce slowly or mix with a small amount of molasses.

Do not exceed the recommended intake

Active Ingredients
Per Daily Feed Rate (3 x 25ml scoops; 50g) provides: 20g protected live yeast (equivalent to 2.1 x 1011 CFU), 10g fructooligosaccharides (FOS), 5g mannanoligosaccharides (MOS) and betaglucans.

Analytical Constituents
Ash 2.1%; Protein 25.3%; Fibre 2.2%; Oils & Fats 1.0%; Moisture 4.6%, Sodium <1%, Calcium <1%, Phosphorous <1%.

Composition
Protected live-yeast (Saccharomyces cerevisiae), fructooligosaccharides (FOS) from chicory root, yeast cells walls from Saccharomyces cerevisiae, rice flour.

Additives
(per kg of finished product): Saccharomyces cerevisiae NCYC Sc47 (4b 1702). 1.05 x 1013 CFU

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